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Steamed dumplings with sesame seeds spread on top

Saltah is typically served hot and bubbling in a stone pot, and eaten with flatbread (such as mulawah or lahoh). People scoop it up with bread by hand, in traditional Yemeni style. Saltah - Wikipedia https://share.google/SGNxysG7ENZjErheq

Amala and Ewedu, Meat pie.

Kebab is the most famous food in Turkey. There are many types and it is one of the important symbols of Turkish culture.

The arrival of the Çiğköfte flakes, which is an important dish of the Southeast, is important in terms of culture

Gyros is meat cooked on a vertical rotisserie, then sliced and served wrapped or stuffed in pita bread, along with other ingredients such as tomato, onion, fried potatoes, and tzatziki. In Greece, it is normally made with pork or sometimes with chicken, whilst ground beef and lamb are also used.

Yemen’s signature rice and meat dish cooked to perfection in an underground oven

Watalappam is a Sri Lankan coconut custard pudding made of coconut milk or condensed milk, jaggery, cashew nuts, eggs, various spices, including cardamom. Believed to have been brought to the country by Sri Lankan Malays in the 18th century, who moved from Indonesia to the country during Dutch rule. The name, watalappam, could be a corruption of the Tamil words vattil (cup) and appam (cake), hence vatillappam (cup cake). The most popular dessert among Sri Lankan Muslims. Commonly served at weddings, parties and other special ceremonies.

"Şambali" is a famous dessert from İzmir. Şambali is widely sold at street corners and street vendors in İzmir. Şambali is a firmer and more intense dessert than revani, another favorite Turkish delicacy. Its main ingredients are semolina, sugar and yogurt or milk.

On February 27th, Georgia celebrates Khachapuri Day, a delightful holiday dedicated to one of the country's most beloved and iconic dishes, khachapuri. Khachapuri is a traditional Georgian bread filled with a mixture of cheese, eggs, and other ingredients. It comes in various regional shapes and flavors, each with its unique charm. Khachapuri is not only a culinary delight but also a symbol of Georgian culture and hospitality. On Khachapuri Day, Georgians come together to enjoy and celebrate this delicious treat. Festive events, cooking competitions, and gatherings take place across the country, highlighting the creativity and diversity of khachapuri recipes. Khachapuri Day is not only a celebration of Georgian cuisine but also an expression of the warmth and togetherness that define the Georgian way of life. It's a day when locals and visitors can savor the flavors and traditions that make Georgia a unique and welcoming destination for food enthusiasts.