A Polish dish a bit similar to pancakes. Racuchy are made from flour, milk, sugar, a pinch of salt and something to make them fluffly – either yeasts, baking soda, baking powder or egg white foam. Eggs, kefir and buttermilk can also be included, and a version with sliced apples inside the dough is very popular. They're pan fried in oil and often topped with powdered sugar. There's also a savory version with potatoes. https://en.wikipedia.org/wiki/Racuchy Image sources/recipes (two in Polish, the last one is in English) http://www.kuchennykredens.pl/najlepsze-racuchy-jablkami-bez-drozdzy/ https://poprostupycha.com.pl/przepis/racuchy-z-jablkami/ https://www.joskitchenlarder.com/polish-apple-pancakes/