[Kazakhstan] Beshbarmak
Beshbarmak is the national dish of Kazakhstan. It consists of boiled meat served with thin pasta sheets and a sauce (chyk) made from onions, meat broth, salt, and pepper. Horse and mutton are most often used but it can be made with beef as well.
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qairat
Beshbarmak, although it's an established name, it's not Kazakh. It was not invented by Kazakhs. Kazakhs have always called this dish as Et. Barmak is toes, and it is humiliating to promote this name of our national dish.