Stamp Requests

Mazagran (also called café mazagran, formerly spelt masagran) is a cold, sweetened coffee drink that originated in Algeria. It has been stated that the drink's name probably originated from a fortress named Mazagran in a coastal town called Mostaganem in the northwest of Algeria which in 1837 through the Treaty of Tafna was granted to France. Mazagran is prepared with strong, hot coffee that is poured over ice, and it is typically served in a narrow, tall glass. It has also been described as "coffee taken with water instead of milk", in which coffee is served in a tall glass along with a separate container of water to mix in with the coffee

You guys did Caipirinha and Coxinha, but our main dish was left behind! Feijoada may not be beautiful or easy to draw, but it´s something not to be missed when learning about our culture! https://www.google.com/search?q=feijoada&tbm=isch&ved=2ahUKEwjTnbvc9bz3AhUGkZUCHTOEDakQ2-cCegQIABAA&oq=feijoada&gs_lcp=CgNpbWcQAzIICAAQgAQQsQMyBwgAELEDEEMyBwgAELEDEEMyCwgAEIAEELEDEIMBMgQIABADMgQIABBDMgQIABBDMgQIABADMgUIABCABDILCAAQgAQQsQMQgwE6BwgjEO8DECc6BggAEAgQHlCgBligBmCUCWgAcAB4AIABoAGIAZsCkgEDMC4ymAEAoAEBqgELZ3dzLXdpei1pbWfAAQE&sclient=img&ei=csNtYtOcMoai1sQPs4i2yAo&bih=577&biw=1280

Típica comida española. No puede faltar!

https://simple.wikipedia.org/wiki/Turkish_coffee

The Macuá is a cocktail made with white rum and fruit juices, usually lemon and guava juice. The Macuá is noted as the national drink of Nicaragua. The drink is named after pajaro macuá, a tropical bird native to the country. The drink rose to fame in October 2006, when it was entered in a competition to choose a national drink of Nicaragua. The competition, sponsored by Flor de Caña, a Nicaraguan rum manufacturer, involved more than twenty different drinks based on the company's products. https://en.wikipedia.org/wiki/Macu%C3%A1

Chebakia is a fried cookie that is then soaked in honey. The pastry dough resembles a pasta dough and is usually shaped in a way to resemble a flower. Chebakia is enormously popular during the month of Ramadan where most Moroccans like to break their fast with a bowl of Harira, some dates and of course, Chebakia.

Cocktails with a strong Vietnamese flavor Highball Sugarcane Juice - Zacapa Ambar 12, Sugarcane juice, Kumquat juice, Pandan Cordial, Soda The Miserable - Strong wine with bitter melon and mugwort cocktail The Jimadors - salted dry apricot and pepper cocktail North West Fashioned - Indian Prickly Ash, tangerine peel, Drambuie, Johnnie Walker Black More info: https://vietcetera.com/vn/5-ly-cocktail-doc-dao-chi-co-tai-viet-nam-ban-da-thu-qua

Banh Mi Pho Bun cha Xoi (sticky rice) Banh cuon Goi cuon

There are so many Turkish foods, dessert and drinks such as İskender Kebab, Soğuk Baklava, Black Tea, Sarma, İçli Köfte, Pide, Lahmacun, Simit, Çiğ Köfte, Sarma, etc. Actually most of these foods have similar versions in Greece, so perhaps a common stamp collection for Greece and Turkey can be created. Kindest regards