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[Brazil] Brazilian Feijoada
You guys did Caipirinha and Coxinha, but our main dish was left behind! Feijoada may not be beautiful or easy to draw, but it´s something not to be missed when learning about our culture! https://www.google.com/search?q=feijoada&tbm=isch&ved=2ahUKEwjTnbvc9bz3AhUGkZUCHTOEDakQ2-cCegQIABAA&oq=feijoada&gs_lcp=CgNpbWcQAzIICAAQgAQQsQMyBwgAELEDEEMyBwgAELEDEEMyCwgAEIAEELEDEIMBMgQIABADMgQIABBDMgQIABBDMgQIABADMgUIABCABDILCAAQgAQQsQMQgwE6BwgjEO8DECc6BggAEAgQHlCgBligBmCUCWgAcAB4AIABoAGIAZsCkgEDMC4ymAEAoAEBqgELZ3dzLXdpei1pbWfAAQE&sclient=img&ei=csNtYtOcMoai1sQPs4i2yAo&bih=577&biw=1280
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[Turkey] Turkish coffee
https://simple.wikipedia.org/wiki/Turkish_coffee
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[Turkey] Turkish Desserts / Türk Tatlıları
There are so many Turkish foods, dessert and drinks such as İskender Kebab, Soğuk Baklava, Black Tea, Sarma, İçli Köfte, Pide, Lahmacun, Simit, Çiğ Köfte, Sarma, etc. Actually most of these foods have similar versions in Greece, so perhaps a common stamp collection for Greece and Turkey can be created. Kindest regards
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[Turkey] Turkish Tea / Türk çayı
Turkey ranks first in terms of annual tea consumption per capita. Since the mid-20th century most of the tea produced in Turkey is Rize tea, a terroir from Rize Province on the Eastern Black Sea Coast.
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[Argentina] día de la milanesa (May)
en mayo 3, se celebra el día de la milanesa. es una comida clásica de la gastronomía argentina.
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[Canada] Bloody Caesar
A Bloody Caesar, also known as a Caesar, is a cocktail created and consumed primarily in Canada. It typically contains vodka, a blend of tomato juice and clam broth, hot sauce, and Worcestershire sauce. It is served with ice in a large, celery salt-rimmed glass, typically garnished with a stalk of celery. Photo and recipe : https://bevvy.co/cocktail/bloody-caesar/mph
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[Azerbaijan] paxlava, national dessert of azerbaijan
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[Poland] Toruńskie pierniki
Pierniki are traditional Polish gingerbreads closely connected with a city called "Toruń" hence "Toruńskie pierniki". They're very known and liked.
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[Vietnam] Vietnamese Traditional Foods stamp set
Banh Mi Pho Bun cha Xoi (sticky rice) Banh cuon Goi cuon
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National Mud Cake Day/Kladdkakans dag (November 7)
In Sweden, chocolate mud cake is called kladdkaka. This word can be literally translated from Swedish as “gooey cake”. It is a brownie-like cake with dense and sticky texture and a soft and gooey center. Chocolate mud cake is usually served with whipped cream, a scoop of vanilla ice cream, or fresh strawberries. There are many different chocolate mud cake recipes, but they have one thing in common: the pastry is never made with baking soda or other leavening agents. The lack of gas bubbles produced by the use of leavening agents provides for the dense texture of the cake. Common ingredients of the cake include butter, sugar, flour, eggs, cocoa powder, and chocolate (optional). Ground nuts and various spices such as vanilla or cardamom can be added, too. https://en.wikipedia.org/wiki/Kladdkaka
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